Everest Garam Masala – 100g

Short Summary

Everest Garam Masala is a warming, aromatic blend of ground spices used to finish curries, dals, and a wide range of Indian dishes.

Also Known As

• Garam Masala Powder

Key Features

• Warming spice blend
• All-purpose finishing spice
• Widely trusted Indian spice brand
• Everyday pantry essential

Full Description

Garam masala is a foundational spice blend in Indian cooking, typically added towards the end of cooking to add warmth and depth. Everest's blend brings together classic warming spices for a reliable, aromatic finish to curries and dals.

Ideal for:

• Curries
• Dal
• Rice dishes and biryani

Ingredients

Coriander, cumin, black pepper, cardamom, cinnamon, cloves, bay leaves, nutmeg, mace, other spices.

Allergen Information

Generally allergen-free; check pack for facility cross-contamination notes (may include mustard, nuts).

How to Use

• Add towards the end of cooking for maximum aroma
• Use in curries, dal, pulao, and marinades
• Just ½–1 teaspoon enhances the flavour of your dish

Net Quantity

100g

Brand

Everest

Country of Origin

India