TRS Urid Dal – 1kg

Short Summary

Urid Dal is a natural, unprocessed pulse — a pantry staple across South Asian cooking, valued for its flavour and protein content.

Also Known As

• Urad Dal
• Black Gram Split

Key Features

• 100% natural pulse, no additives
• High in plant protein and fibre
• Versatile everyday staple
• Long shelf life when stored properly

Full Description

Urid dal is a split, hulled black gram lentil used widely in South Asian cooking, from simple dals to the fermented batters used for dosa and idli.

Ideal for:

• Dal preparations
• Dosa and idli batter
• Dal makhani

Ingredients

Urid Dal (100%).

Allergen Information

Naturally allergen-free. Processed in a facility that may also handle other pulses, nuts, and gluten-containing grains — check pack for cross-contamination notes.

How to Use

• Rinse thoroughly before cooking
• Soak if recommended, then boil until soft (approx. 20-30 minutes)
• Season with spices, onion, and tomato to taste

Net Quantity

1kg

Brand

TRS

Country of Origin

Packed in the UK/EU for the South Asian grocery market — check pack for exact origin